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Kia Ora

Jet Park Auckland Airport Conference Centre Experience True New Zealand Hospitality


Choosing Jet Park Airport Hotel & Conference Centre as your venue is the first step in ensuring a successful conference.

Facilities & Room Types
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Award-Winning Cuisine
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Your Conference Team Meet the people ensuring your conference runs to plan


When you host your conference with Jet Park, our experienced conference staff join your team to help your conference reach its full potential.

Joanne Powles

Kia Ora, my name is Joanne and I can offer advice on venues, catering, technical equipment, and logistics.

Jabez Lobo

Kia Ora, my name is Jabez and I will be your first point of contact when planning your conference at Jet Park.

Conference Testimonials

23 April 2018 - Frucor Suntory NZ Ltd.
I just wanted to express how very happy our team was with your venue and the way the room was set up for us and of course the very nice morning tea! We hope to use this venue again for some similar sized meetings in the first instance.
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Sandy Motion - New Zealand German Business Association (7 June 2017)
Hi Joanne, Just wanted to say a BIG thank you for the GREAT service we received today. The service was impeccable, and guests commented on what a great venue! The food was delicious, I only wish I had time to eat more of it!
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Andrea Midgen - SPCA Auckland (June 2017)
I want to say how wonderfully well our meetings went at your conference facility. Your staff were delightful, the food fantastic as are the facilities.
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Hazel Chapman - NZ Couriers
Having used Jet Park Hotel for many years for smaller training sessions, when it came to choosing a venue for our National Sales Conference catering to 100+ people, Jet Park Hotel was the obvious choice. It is close to the airport for delegates flying in and the facilities in Building 4 means that most of our delegates can be accommodated in the same building as the conference room. Being able to use both the Kiwi Ballroom and the adjacent restaurant area means we have ample room for our breakout groups. Staff are very helpful, food is great and the conference and accommodation rooms are ideal.
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Paralympics New Zealand
To the team at Jet Park Thank you for the wonderful welcome shown to the Paralympics New Zealand athletes and team staff at our recent team camp…The New Zealand team was made so welcome at the Jet Park Hotel, and nothing was too much trouble for the Jet Park staff – from moving furniture to allow more room for wheelchairs, assisting with bags and bikes, and arranging the airport transfers and the amazing meals! Comments from athletes and team support staff were very positive “just like home” and “better than home” and “the best food ever” were repeatedly used. Thank you for your kindness and hospitality. Without you our Camp would not have been so successful!
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Zandri Banks - Oceania Aviation Limited
I had the pleasure of recently working with The Jetpark Hotel to host our annual company Management Forum. The event went splendidly and the staff on the day went above and beyond to ensure all needs were met. I can highly recommend the Jetpark as an excellent conference venue and look forward to working with them again soon.
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Eat, Drink, and Be Merry Cuisine to indulge all the senses

The herby, organic scent of a well-prepared pesto. The crunch of a coral wafer. The taste. At its best, art makes you feel something. Cuisine should do the same.

Executive Chef - Veenal Reddy “If you are a chef, you always dream to become an Executive Chef.”

Veenal grew up in Sigatoka in the beautiful Fiji Islands, and it was there that he found his passion for cooking. He has been in the industry for 14 years. Veenal enjoys creating different types of dishes, tasting and refining menus with matched wines.

In Fiji, Veenal competed in a couple of culinary competitions in which he won; he then moved to New Zealand and worked in a few different hotels. However, working at Jet Park Hotel, Veenal states has been his greatest achievement; “If you are a chef, you always dream to become an Executive Chef.”

Veenal’s style of cooking is simple but full of flavour in the dish as a whole; “I believe it’s very important to give the customer the best dining experience, so they go home happy and feel it’s been excellent value for money.” His cooking techniques are in line with other chefs- he loves grilled foods, smokey flavours, and creating rustic dishes which is in demand currently.

 

Executive Sous Chef - Cristian Morales Inherited his passion for food from his mother: "the best cook in the world"

Cristian Morales brings a wealth of experience to his role as Executive Sous Chef, having worked in the Hospitality industry for 15 years.

Originally from Chile in South America, Cristian says he inherited his passion for food from his mother; "She is the best cook in the world" (as you should say so! - Ed). This is the reason why he was inspired to study cuisine and turn his passion for food into a career.

It is evident that Cristian lives for cooking, as he states he loves to see that people are happy with his food (preparation) and wishes to one day travel around the world to learn about the traditional and inspirational dishes from all over the continents. 

He also wants guests to know that Jet Park Hotel is the Best hotel in the area, and is proud of working with a great team of people.

Cristian also loves to spend time with his family, tending to his garden and has a love of technology in games and movies.

Our Auckland Airport Location Jet Park Auckland is located right by the Airport.

Jet Park Auckland Airport Hotel strive to make your travels as easy as possible. Relieve stress and enjoy convenient onsite parking and comfortable hotel accommodation all located right by the Auckland Airport. 

Discover Our Awards Award-Winning Service and Classic New Zealand Hospitality

Discover the exclusive packages and experiences available when you host your event at Jet Park.
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