Ensure your guests thoroughly enjoy the time they take to refuel during your function. The executive chef has created a menu suitable for every occasion, whether it be a full buffet, a finger food styled lunch, gala dinner, or glittering cocktail function- we are able to help. For smaller groups, we may be able to accommodate a la carte dining in our restaurant.
We have a great range of menus using only the freshest produce to help make your function a memorable one. We can cater for all dietary requirements. A selection of our menus are below, please enquire with our helpful Conference & Events Manager for any specific or additional requests you have.
Mesclun
Mixed salad leaves
Balsamic dressing
French dressing
Caesar dressing
Mayonnaise
Ciabatta croutons
Crisp bacon
Tomatoes, cucumber, sprouts
Thyme roasted chicken with pomegranate and mustard glaze
Ratatouille (V)
Potato gratin (V)
Baba au Rhum with crème fraîche and seasonal berries
Fruit salad
Lamb tagine and chickpea
Pumpkin tagine (V)
Mint pea couscous (V)
Basbousa (V)
Fruit salad
Beef lasagne
Creamy pea and mushroom risotto (V)
Tossed capsicum, cauliflower and green olives (V)
Classic tiramisu with biscotti Fruit salad
Coorgi chicken curry, dhal, cumin rice
Cauliflower and potato curry (V)
Tres Leches with milk 3 ways, cream chantilly (V)
Fruit salad
Onion and sage rubbed pork belly, with apple and cranberry ragout
Thyme roasted kumara (V)
Vegetable and bean casserole (V)
Vanilla panna cotta, with strawberry soup (V)
Fruit salad
Cajun spiced beef with raspberry balsamic glaze
Garlic and rosemary gourmet potatoes (V)
Classic macaroni and cheese (V)
Chocolate truffle with freeze-dried raspberries (V)
Fruit salad
Miso and lemon rubbed fish
Soba noodle (V)
Sesame tossed tempura vegetables (V)
Salted caramel pudding with Thai glazed bananas (V)
Fruit salad
