To do our bit to keep Kiwi's safe, we've closed Jet Park Hotel Auckland Airport and Jet Park Hotel Hamilton Airport to the public until 1st January 2021 while we dedicate our facilities to the Ministry of Health.
Following the announcement from the New Zealand Government, Jet Park Hotels will be closed for bookings from 25th March 2020 until further notice. This is to prioritise your safety and limiting the risk of COVID-19. We would like to thank you for your continued trust and understanding as we work through this together.
When you host your conference with Jet Park, our experienced conference staff join your team to help your conference reach its full potential.
Kia Ora, my name is Joanne and I can offer advice on venues, catering, technical equipment, and logistics.
Kia Ora, my name is Jabez and I will be your first point of contact when planning your conference at Jet Park.
Kia Ora, my name is Maggie and I am passionate about meeting and connecting with people!
The herby, organic scent of a well-prepared pesto. The crunch of a coral wafer. The taste. At its best, art makes you feel something. Cuisine should do the same.
Veenal grew up in Sigatoka in the beautiful Fiji Islands, and it was there that he found his passion for cooking. He has been in the industry for 14 years. Veenal enjoys creating different types of dishes, tasting and refining menus with matched wines.
In Fiji, Veenal competed in a couple of culinary competitions in which he won; he then moved to New Zealand and worked in a few different hotels. However, working at Jet Park Hotel, Veenal states has been his greatest achievement; “If you are a chef, you always dream to become an Executive Chef.”
Veenal’s style of cooking is simple but full of flavour in the dish as a whole; “I believe it’s very important to give the customer the best dining experience, so they go home happy and feel it’s been excellent value for money.” His cooking techniques are in line with other chefs- he loves grilled foods, smokey flavours, and creating rustic dishes which is in demand currently.
Cristian Morales brings a wealth of experience to his role as Executive Sous Chef, having worked in the Hospitality industry for 15 years.
Originally from Chile in South America, Cristian says he inherited his passion for food from his mother; "She is the best cook in the world" (as you should say so! - Ed). This is the reason why he was inspired to study cuisine and turn his passion for food into a career.
It is evident that Cristian lives for cooking, as he states he loves to see that people are happy with his food (preparation) and wishes to one day travel around the world to learn about the traditional and inspirational dishes from all over the continents.
He also wants guests to know that Jet Park Hotel is the Best hotel in the area, and is proud of working with a great team of people.
Cristian also loves to spend time with his family, tending to his garden and has a love of technology in games and movies.
Jet Park Auckland Airport Hotel strive to make your travels as easy as possible. Relieve stress and enjoy convenient onsite parking and comfortable hotel accommodation all located right by the Auckland Airport.
Entertain your delegates at Auckland Airport’s newest conference centre. Our delegates receive award winning service, free on-site car parking, airport shuttles and state of the art technology. Conference rooms seat up to 250 delegates.
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